DNV 2.7-1 Offshore Reefer Container is an offshore refrigerated container that complies with the DNV 2.7-1 standard. It is mainly used for the transportation and storage of temperature-sensitive goods in the offshore oil and gas industry, marine scientific research and other fields. The following is a detailed introduction to it:

Features and functions

Strong refrigeration capacity: It can maintain a low temperature environment, and some models can be as low as -60℃ or even lower. For example, Winner Offshore's automated refrigerated containers can meet the needs of transporting temperature-sensitive goods such as medicines, seafood, meat, fresh fruits, vegetables, flowers and certain chemicals.

Data monitoring and automated control: Equipped with data monitoring system, automated temperature and ventilation control system to ensure the stability of environmental conditions such as temperature and humidity in the box and ensure the quality of the goods.

Solid structure: DNV 2.7-1 certified, can withstand harsh offshore environments and rough handling, can ensure safe transportation under conditions such as rough waves and strong winds, and has forklift forks, lashing points and stackable design for easy handling, fixing and storage.

Excellent material: Usually made of high-quality steel, such as national standard high-quality low-alloy high-strength structural steel Q355E grade or above and structural steel EH36 grade or above for marine and marine engineering, etc. Some parts may use stainless steel or other corrosion-resistant materials to improve the corrosion resistance and durability of the container.

Application scenarios

Offshore oil platform material transportation: Provide fresh food, medicine and other materials for offshore oil platform staff to ensure the freshness and quality of materials in long-term offshore operations.

Marine scientific research sample preservation: In marine scientific research activities, it is used to preserve collected biological samples, water samples and other samples with strict temperature requirements to ensure the accuracy and reliability of scientific research data.

Maritime fishery product transportation: During marine fishing operations, the caught seafood products can be refrigerated in time to prevent them from spoiling, ensuring that the seafood maintains good quality when transported to shore for processing or sales points.